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Διακριβώσεις (Διαπιστευμένο Εργαστήριο από το ΕΣΥΔ) Συντηρήσεις - Επισκευές Εργαστήριο Mέτρησης καθαρών χώρων (με Πιστοποίηση Lloyd's) Έλεγχοι Καταλληλότητας (IQ/OQ/PQ) Temperature/ Humidity Mapping Μετρήσεις υγείας & ασφάλειας Μελέτες επικύρωσης Μελέτες δόνησης & θορύβου Οργάνωση ΕργαστηρίουORM-SU
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ORM-SU
Ψηφιακό διαθλασίμετρο
Area of application: Sugar
Κατασκευαστής : Kern
- The KERN ORM refractometers are accurate and universal maintenance free digital handheld refractometers.
- Other key features are the easy handling and sturdiness
- The handy and robust design allows the easy, efficient and sustainable use in everyday life
- The large, easy-to-read display with integrated temperature display supports the user to reliably determine the measurement
- The integrated automatic temperature compensation (ATC) means that you can work easily and quickly, as you do not have to manually convert the measurement
- A quick and user-friendly calibration of the refractometer is possible at any time using commercially available distilled water
- The refractometers of the KERN ORM series are protected against dust and splash water according to the international protection class IP65. You can rinse the refractometer under running water after use
- Included in the scope of supply
- -
- - Pipette
- - 1×AAA (1.5 V)
- - User manual
Technical data
- Measuring temperature: 0 – 40 °C
- Overall dimensions W×D×H 121 × 58 × 25 mm
- Net weight approx. 289 g
- Power supply: 1×AAA (1.5 V)
- Service life of the batteries: approx. 10,000 measurements
- ATC (Automatic temperature compensation)
- Minimum sample volume: 2 drops
The following models are particularly suitable for direct measurement of different types of sugar. These are used to determine the content of the respective type of sugar in water-based liquids. It is possible to switch between the four different scales.
Main areas of application:
- Food processing industry: drinks, fruit, sweets
- Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest
- Restaurants and industrial kitchens
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Model
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Scales
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Measuring capacity
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Accuracy
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Division
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ORM 1SU
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Refractive index
Brix Fruktose (Fruchtzucker) Glukose (Traubenzucker) |
1,3330 nD - 1,5177 nD
0,0 % - 90,0 % 0,0 % - 68,9 % 0,0 % - 59,9 % |
0,0003 nD
0,2 % 0,2 % 0,2 % |
0,0001 nD
0,1 % 0,1 % 0,1 % |
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ORM 2SU
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Brix
Laktose (Milchzucker) Maltose (Malzzucker) Dextran |
0,0 % - 50,0 %
0,0 % - 16,5 % 0,0 % - 15,6 % 0,0 % - 10,6 % |
0,2 %
0,2 % 0,2 % 0,2 % |
0,1 %
0,1 % 0,1 % 0,1 % |