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Calibrations (Accredited laboratory) Maintenance - Repairs Department of Cleanroom Validation (Lloyd's Register Certified)) IQ/OQ/PQ Temperature/ Humidity Mapping Occupational Health & Safety Measurements Validation Studies Vibration and Noise studies Laboratory OrganizationOenological distillation unit DE-1626
Oenological distillation unit DE-1626
Degree of alcohol in wines, degree of alcohol in spirits, Volatile acids and Sorbic acid
Manufacturer : JP SELECTA
APPARATUS TO OBTAIN THE DISTILLATION OF ALCOHOL FROM ALCOHOLIC BEVERAGES IN ACCORDANCE WITH CEE NO. 2676/90 ( WINE ANALYSIS) AND CEE NO. 2870/2000 ( ANALYSIS OF SPIRITS.)
APPLICATIONS
Degree of alcohol in wines
Degree of alcohol in spirits, volatile acids and sorbic acid.
FEATURES
Vapour distillation
Designed especially to obtain the distillation of wines and spirits to determine the alcohol grade by volume, volatile acid, ascorbic acid and other components
Distillation volume up to 400 ml.
Auto stop at the end of the distillation.
Simple operation with minimum service. Vapour generator protection system.
Tube Ø 42 mm for volatile acid samples
Tube Ø 52 mm for volatile acid samples and 100 ml proof alcohol.
Tube Ø 80 mm for samples of 200 ml for proof alcohol.
200 ml Matrix flask to collect distillate.
TECHNICAL SPECIFICATIONS
Validated to the criteria of CEE No. 2676/90 and CEE No. 2870/2000
Distillation speed: 30-40 ml/min (Recover of 200 ml of distillate in 5/6 minutes).
Condenser coolant water rate: 80-100 l/hr.
Generator water consumption: 1 and 1.25 ml for each ml of distillate.
Vapour generator power: 2400 W.
CONTROL PANEL
Control Panel. Electronic controller.
Mains switch. START Push button. STOP Push button.
ADD Push button. By the use of the ADD button allows the distillate to set burette level, then, there is no need to fill up with water to a level of 200 ml.